| Food & Gourmet Wholesaler |
In the past 18 years our company has established as a state of the art bake house and wholesaler, servicing Sydney's elite Hotel's, Club's, Patisseries, Restaurant's and Cafés with superior fresh baked quality products. Opening in 1986 as a small business, we have grown and developed into a company with an enviable reputation for quality of our products and services.
We have an extensive and innovative Product Range and we are committed to ensuring our customers receive the most cost effect, superior quality product on the market. Product lines are constantly reviewed and updated to keep up with food trends and in most cases we are setting the food trends in Sydney.
We also concentrate on supplying these same quality products into the Airlines, Hospitals and other “guest” channels. In 2005 we celebrate 50 years of providing not only Sydney but Nation Wide with mouth watering products.
All our products come in a variety of sizes to suit all occasions. Our company has also assisted the industry demand for frozen portion control desserts which are ready to serve, no waste and no fuss, along with frozen ready to bake pre proofed Danish's and Croissants. Not to mention the great demand for Dietary products, Gluten Free, Low Fat etc. With individually wrapped products becoming the trend of the 21st century we have invested in modern technology to enable us to individually wrap products and label. We continue to invest in the latest technology, such as an ultrasonic cake cutting machine, which enables us to manufacture in a cost effect manner, passing the saving onto our customers.
With such an extensive and innovative product range it is no wonder we, our company has become a dominate force in the Fresh Daily Baked and also the Contract Manufacturing Industry with exciting interest shown for export. Our company has products available to suit everyone's needs and budgets.
We pride our success on always providing a consistent, superior quality product at a competitive price. Our continued efforts to maintain staff training and employing the best in the industry has been the secret to our success. Along with constantly maintaining and upgrading systems and equipment. |
