| Food & Gourmet Wholesaler
Our company commenced production on 22 January 1994. Company is a fermented milk drink that contains a very high concentration of a unique, beneficial bacterium called Lactobacillus casei Shirota strain. Company has enjoyed phenomenal market penetration and success since it arrived on supermarket shelves. Company currently employs over 100 people. Our staff includes production workers, teachers, sales consultants, dietitians, nutritionists, administrative staff, managers and human resource personnel.