| Food & Gourmet Wholesaler |
Our company was established in 1952. Company commences operations with the purchase of a flour mill. The mill supplies flour to bakeries in the surrounding countryside. Domestic demand grows and export orders follow. The company is now the largest user of wheat for industrial purposes.
over the last 50 years company has vertically integrated and as a result diversified the product range to include flour, pre-mixes and products derived from flour such as modified starches, glucose syrups, maltodextrine, gluten, specialty protein products and ethanol.
company produces a wide range of functional wheat proteins suitable for use in beverage, meat and poultry applications. Company functional wheat proteins respond to the ever increasing world demand for a nutritional, cost effective source of protein.
our vision for the future is to expand our business and to profitably increase our penetration of world markets with a diverse range of high value manufactured products derived from agriculture. |
